Months ago, I ripped out a recipe from one of my magazines that had mix-in ideas for quinoa, barley or bulgur. Originally I kept it because I had some barley in the pantry. But I never made this recipe. Well today, I had some leftover cooked quinoa so I figured it would be a great way to try it out. The original recipe called for adding in raisins, almonds and scallions, but since it's still before 7 am and I'm looking for breakfast ideas, I figured I'd change it up a bit and make it more early-morning friendly.
I loved this and had 2 bowls. This would be an easy breakfast to have on hand and eat warmed up in the microwave or cold...I'm not that picky!
1 c cooked quinoa
1/8 c raisins
1/8 c chopped walnuts
1/4 tsp cinnamon
1 tbsp honey
juice of 1 orange
Mix all ingredients together and stir to combine.
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