1 c dried figs
½ c + 2 tbsp water
1 c old-fashioned oats
1 scoop vanilla protein powder (I used ground oats instead)
¼ c unsweetened cocoa powder
2 tbsp miniature chocolate chips
Add the figs and water to a large
microwave-safe bowl, and microwave on HIGH for 1 minute. Let the mixture cool
for 5 minutes before adding the hydrated figs and leftover water to a food
processor. Pulse until smooth. Let the mixture cool completely to room
temperature. (Place in the refrigerator to speed up the process.)
Add the oats, protein powder, and cocoa powder
to a medium bowl, and stir until thoroughly combined. Mix in the fig paste
until fully incorporated. Stir in the chocolate chips.
Lay a sheet of wax paper on a large plate.
Shape the chocolate mixture into 32 balls, placing each on the wax paper after
rolling.
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