Once again, this recipe came from Real Simple Magazine! http://www.realsimple.com/food-recipes/browse-all-recipes/easy-chocolate-croissants-10000001728824/index.html
These are so easy because it only requires TWO ingredients! I made these to take to share with my fellow early childhood teachers at a meeting this week. I made a couple today to see if these can be eaten at room temperature the next day and still taste super yummy. Hopefully these will transfer well!!
These were a hit at our house...everyone loved them!!
Ingredients
1 8-count tube refrigerated crescent rolls
1/3 cup semisweet chocolate chips or chopped semisweet chocolate
Directions
1.Heat oven to 375° F.
2.Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate.
3.Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup). Bake until golden brown, 12 to 14 minutes. Serve warm or at room temperature.
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