If you plan on making, eating or enjoying this recipe, you have got to be a fan of ginger! The flavor of the ginger really comes out in this recipe. I fortunately am a fan (not a huge one though) so I have been enjoying these a lot. I tend to overcook my meatballs, but the zucchini in this really keeps them moist. I would definitely make these again.
1 1/2 lbs. ground turkey meat (you could use ground beef)
1/2 white onion, chopped
2 garlic cloves, minced
1 c. zucchini, grated and drained
1 carrot, grated
1 Tbsp. fresh ginger, grated
1 tsp. lime zest
2 tsp. soy sauce
2 Tbsp. fish sauce (I omitted this)
1 large egg
1/2 c. panko breadcrumbs (I used regular breadcrumbs)
sweet chili dipping sauce (I omitted)
Combine all the ingredients and mix well. Form into meatballs and place on a baking sheet lined with foil. Bake at 350F for 20-25 min. until cooked through. Serve with sweet chili dipping sauce.
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