My kids are not big fans of oatmeal, so I wasn't so sure they were going to like this recipe. So to combat that slightly I added a heck of a lot more chocolate chips to this recipe in hopes of luring them in! It at least helped do the trick, because they have already requested that I make them again and were mad at their daddy for eating the rest of the chocolate chips and prohibiting me from making them. LOL I'd say this was a win!
3 very ripe bananas, mashed
1 cup milk (I used chocolate almond milk)
2 eggs
1 tbsp Baking powder
3 cups Old Fashion or Rolled Oats
1 tsp vanilla extract
3 tbsp mini chocolate chips (I used more like 1 cup!)
Preheat oven to 375 degrees.
Mix all ingredients together and stir to combine. Divide batter into 15 muffin cups. They
should be just about filled.
Bake 20-30 minutes, you’ll see the edges just
starting to brown and they will be firm to the touch.
The muffins may stick when hot but are
removed easily when cooled for a bit.
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