#1,253: Quick Skillet Steak with Onions and Mushrooms

I never in a million years, thought that not only would I like this, but my kids would too.  Granted most of them enjoyed their steak between two thin pieces of Italian loaf bread, but hey, they ate it (minus the onions and mushrooms of course). Really enjoyed this too and ate it over my kale and brussel sprouts.  Yum.  The kids even requested it again for tomorrow!  So, so easy to make!!

1/2 lb thin cut beef round sandwich steaks (I used flat steaks)
1/2 large onion, sliced into rings
1/2 tsp olive oil
8 oz sliced mushrooms
cooking spray (I used a little bit of olive oil)
garlic powder to taste
salt and fresh cracked pepper to taste

Slice beef into thin strips. Season with salt, garlic powder and fresh pepper to taste. Heat a large skillet over high heat. When the skillet is very hot, spray with cooking spray and add half of the beef. Cook one minute, then turn steak and cook an additional 30 seconds. Set aside in a large dish.

Spray the skillet again and when it gets hot add the remaining steak, cooking one minute, then turning and cooking 30 seconds more. Add remaining steak to the dish. 

Return skillet to heat and spray once again with cooking spray; add onions and season with salt and pepper. Cook one minute, then turn and cook onions an additional 30 seconds or until onions are golden.

Lower heat to medium and add 1/2 tsp olive oil to the skillet, add mushrooms, salt and pepper and lightly spray the top of the mushrooms with cooking spray. Cook 1 1/2 minutes,then turn mushrooms and cook another minute and a half. Add to dish with steak and onions and stir to combine. Serve over rice.