I honestly wasn't sure I was going to like this meal, but
I not only like it, I LOVE it. I've eat
it 3 times already now. I've been
cutting out/omitting the cashews though because I'm trying to cut down on my
cashew consumption! :) This is so easy to make too.
1½ lbs grass fed ground beef (I used ground turkey)
1 large bell pepper, sliced
1 medium onion, sliced
1 can water chestnuts, drained and sliced
½ cup raw cashews (toast on a dry pan for a few minutes until browned)
2 tbsp fresh ginger, grated
1 tbsp fresh garlic, grated
4 tbsp coconut aminos
salt and pepper to taste
1 large bell pepper, sliced
1 medium onion, sliced
1 can water chestnuts, drained and sliced
½ cup raw cashews (toast on a dry pan for a few minutes until browned)
2 tbsp fresh ginger, grated
1 tbsp fresh garlic, grated
4 tbsp coconut aminos
salt and pepper to taste
Stir fry beef until lightly browned. Add ginger, garlic and coconut aminos. Saute
until fragrant. Add bell pepper, onions
and water chestnuts. Cook until vegetables are soft. Adjust seasonings by adding salt and
pepper. Turn off heat and mix in toasted
cashews.
No comments:
Post a Comment