#1,103: CrockPot Lime Beef Stew

I'm a bad blogger...I forgot to take a picture...again

 

After making and eating this recipe there is one thing I learned very well....lime does not meld well with beef stew.  Ech!  I wanted to like this because I made a big pot of it, but I could only stand to eat this for two days and had to throw out the rest.  The lime just ruined the flavor of this.  Thumbs down from me!

Beef Stew Meat - 1 kg, diced

Sweet Potato - 1, peeled and diced

Red Onion - 2, chopped into rings

Lime - 2, quartered

Garlic - 4 cloves, peeled and coarsely chopped

Kaffir Lime - 3 leaves (I omitted)

Salam Leaves - 2 leaves (you can use bay leaves instead)

Ground Cumin - 1 tsp

Ground Coriander - 1 tsp

Ginger Powder - 1/2 tsp

Salt - 1/2 tsp

Pepper - to taste

Coconut Milk - 1 can

 

Combine all ingredients in your CrockPot and mix well.  Set the CrockPot on low and allow the dish to cook for 7 to 8 hours.  Serve hot and enjoy!