I found a recipe for raspberry salad dressing, and since I had just bought a package of raspberries at the grocery store, I figured this would be a great time to try this recipe. I love my raspberries on the firm size and sometimes I feel like I throw so many raspberries away because they are over-ripe and mushy. Well not any more! This is the recipe I'm going to make each time with those leftover raspberries. Not only did I enjoy this recipe, but the girls loved it too! Both wanted to eat it right out of the jar and I had to keep reminding them that it was salad dressing!!
1/2 cup raspberries
2-3 tbsp of olive oil
1 tbsp of balsamic vinegar
salt
pepper
juice of half an orange
Place all of the ingredients into a blender and pulse to combine.
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