I am a new lover of radishes. I even planted them in my garden this year and they are growing the fastest and the best (so far!). So I was excited to try this salad. It is super easy and I really enjoyed it. I will definitely be making this again this summer!
12 radishes w/tops (radishes sliced thinly; tops washed, sliced thinly and reserved) (I omitted the tops)
1 English cucumber, washed and cut into thin rounds
1/2 tsp kosher salt
1/2 c rice vinegar
2 tbsp extra virgin olive oil
2 tbsp lime juice
In a large bowl toss the radish and cucumber slices w/salt. Toss with vinegar, olive oil, and lime juice. Let stand at room temperature for 1 hour. Just before serving fold in radish tops.
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