So I had intended to make a different chicken recipe for dinner and realized I was out of eggs and couldn't make it after all. So I switched up our dinner menu and quickly threw together this oven baked parmesan chicken instead. I am not a big fan of baked chicken but not only did I enjoy this chicken, but my kids really did too! Allison even wanted to take the chicken for lunch the next day.
4 boneless skinless chicken breast halves or tenders
1 cup garlic bread crumbs
1/2 cup Grated Parmesan cheese
Preheat oven to 400°. (I skipped this step) Pound chicken with a
meat mallet to 1/2-in. thickness.
Place bread crumbs and parmesan cheese in a large resealable
plastic bag. Add chicken, a few pieces at a time; close bag and shake to coat.
Transfer to a greased 15x10x1-in. baking pan.
Bake, uncovered, 15-20 minutes or until no
longer pink.
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