I cannot believe it's actually been 4 weeks since I last posted a recipe. I am really slacking! Has it really been that long since I tried something new with/for/on my family?!?! Obviously you can tell it's a time of year that I'm either really busy or trying to keep our food budget low! (ps...the answer is both). I haven't been cooking as many elaborate meals lately and am relying on my low-cost, super fast meals like grilled kielbasa, breakfast for dinner, spaghetti, grilled chicken, etc....
This past weekend as I was prepping for our garage sale I came across some recipes I saved and decided to make this watergate salad because it looked super easy and I could throw together very quickly. Yes, it was that easy and fast to make too! My kids loved this...especially the marshmallows, so I added a bit more just for them. :) I'd make this again for sure.
1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg.(3.4 oz.) Pistachio
Flavor Instant Pudding
1 cup Miniature
Marshmallows (I probably used closer to 2+ cups)
1/2 cup chopped Pecans
1-1/2 cups thawed Cool
Whip Whipped Topping (I probably used more like 2 1/2 cups)
Combine first 4
ingredients in large bowl. Stir in Cool
Whip. Refrigerate 1 hour.
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