Butter Snap Pretzels
White Candy Melts
Pastel M and M's
Preheat oven to 225 degrees. Line a baking sheet with either parchment paper or a
silicon baking liner. Place the butter snap pretzels in rows on the baking
sheet. Put one candy melt on top of each pretzel. Warm in oven for 2-3 minutes - you don't want them
melted, just softened.
Quickly place one M and M in the center and surround it
by 5 or 6 "petals". Gently press them down to "secure" them in
the candy (they are definitely cuter with the "M" facing down so you can't see it).
Let cool and serve. (You can speed up the cooling time by
placing them in the refrigerator for a few minutes). Store in an airtight container - enjoy!
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