#1,806: Cherry Angel Fluff Salad

I don't know about most of you, but lately, when I have to make/bring something to a gathering or get together, I want the easiest, fastest recipe possible.  This recipe seemed to be the perfect, "throw-together-at-the-last-minute" type of recipe that I was looking for.  Plus it has some of my favorite sweet ingredients.  Who doesn't love the sweet cherry pie filling and anything that has the 2 ingredients of mini marshmallows and frozen whipped topping certainly can't be bad right?!  Plus, I hoped the addition of "rainbow sprinkles" would be a big kid pleaser.  :)

This was really, really good and actually went over pretty well at the party.  It's sweet, so you can eat a little and feel like you are indulging in more.  I woul definitely make this again.

1 (20 ounce) can cherry pie filling

1 (14 ounce) can sweetened condensed milk

1 (8 ounce) can crushed pineapple, drained

1 cup sweetened flaked coconut, plus extra for garnish

1 cup miniature marshmallows, plus extra for garnish

1 (16 ounce) container frozen whipped topping, thawed (or 2 8-ounce containers)

Optional: rainbow sprinkles

  

Combine first 5 ingredients in a large bowl.  Gently fold in the whipped topping until completely combined. Refrigerate until ready to serve.   Garnish with additional marshmallows, coconut, and rainbow sprinkles (optional) before serving.