Yes I made this banana bread in a bundt pan. This is what happens when you are at your mom's house and are making this at 9 pm, and realize she doesn't have a loaf pan! Whatever! The kids were all skeptical of this weird looking "doughnut" but surprisingly they all really enjoyed it! I personally thought the batter was a little dry, so I added a heaping spoonful of sour cream to give it a little more moisture. Although this bread was a bit dense, it was still quite good.
⅓ cups White Sugar
⅓ cups Brown Sugar
⅓ cups Butter, Softened
2 cups All-purpose Flour
2 teaspoons Baking Powder
¼ teaspoons Baking Soda
¼ teaspoons Salt
1 cup Mashed Ripe Bananas (we used 2)
1 cup Chocolate Chips
1 heaping spoonful of sour cream
In a large bowl, cream sugars and butter for
about 5 minutes (mixture does not get smooth).
Combine flour, baking powder,
baking soda and salt; add to the creamed mixture alternately with bananas,
beating after each addition (the batter will be thick). Stir in the chocolate
chips.
Spoon into a greased 9-inch x 5-inch x 3-inch
loaf pan (I used three 5.75 x 3 inch loaf pans). Bake at 350 degrees F for
40-45 minutes or until bread tests done with a toothpick. Cool in the pan for
10 minutes before removing to a wire rack.
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