Friday, July 7, 2017

#1,996: Garlic and Lemon Butternut Squash Noodles

Kroger, my favorite grocery store to wander around in the mornings when it is quiet, had butternut squash noodles for 20 cents (you read that right), so I grabbed a few containers for lunches this week.  I found this super easy recipe that ironically had every things I needed on hand (it was meant to be!).  This is so good, I will probably eat it again for dinner.  
1/4 cup (4 tablespoons) unsalted butter
4 garlic cloves, minced
8 cups spiralized butternut squash "noodles"
1 teaspoon finely chopped fresh rosemary
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
2 tablespoons fresh lemon juice
Grated parmesan cheese, for serving

In large skillet, heat butter over medium heat. Add garlic and cook 1 minute, stirring constantly.

Add squash, rosemary, salt and pepper; cook 5 minutes or until squash noodles are tender, stirring frequently. Add lemon juice; toss until well combined.

Serve noodles garnished with cheese.

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