When we went to the library a little while ago, Allison picked out a Christmas themed cookbook and asked to make a recipe from it. This is the recipe that she picked out and made on her own (with a little help from mom with cutting the apples to try and make the cuts a little more even).
So since Allison made this one, I'm going to let her review it: "It was good and it simple to make and we had all of the ingredients to make it. It had a nice flavor even though I don't like coconut, I still liked it. My brother and sister didn't like it, but I did. I'd make it again. Next time I'd add more apples and less coconut."
2 apples, diced
1/2 tsp lemon juice
1 c mini marshmallows
1/2 c shredded coconut
8 oz vanilla low-fat yogurt
1/4 c low-fat mayo
1/4 tsp sugar
Place the apples in a bowl and pour lemon juice over it. Mix gently and set aside.
In a small bowl combine yogurt, mayo and sugar. Pour over the apples. Add the marshmallows and coconut to the apple/mayo mixture and gently stir to combine.
Allison made "Yogurt Sticks" for dessert for her and Chloe tonight. Below you will find her recipe (courtesy of PBS Sprouts) and comments.
"You have to have some yogurt. Then stick the spoon through and put it in the freezer. Then it's done."
Review: "These were good. I liked them because we made them out of yogurt. Chloe thinks it's ice cream."
The real recipe:
Small Danimal Yogurt Cups
Plastic Spoons or small popsicle sticks.
Poke the spoons through the lid of each Danimals cup. Freeze until firm. When ready to eat, peel off the lid, pop out of the container and enjoy.
Place the apples in a bowl and pour lemon juice over it. Mix gently and set aside. 
