#2,690: Super Moist Banana Bread

Now this is definitely a moist banana bread.  I usually start to get nervous when it calls for 3 bananas because I'm afraid it's going to be too banana-y (is that a word?!), but figured I'd give this recipe a try with the kids.  They loved it!  The totally devoured it for breakfast for 2 days.  Although this does have quite a bit of sugar in it, so next time I'm going to cut back on that and see how it turns out. 

3 medium Bananas

3/4 cup Sugar (or 1/2 c honey)

1/4 cup Vegetable Oil

1 Egg

1 1/2 cups All Purpose Flour

1 1/2 teaspoons Baking Powder

1/4 teaspoon Baking Soda

1 tablespoon Cinnamon 

Preheat your oven to 350.

Mash your bananas.  Add the egg, sugar (or honey) and cooking oil to your bananas.

Add the dry ingredients to your banana mixture and stir just until moistened.

Spray the bottom and sides of a loaf pan with cooking spray. Cook for 50-55 minutes, or until a cake tester (or toothpick) inserted in middle comes out clean.  Allow pan to cool for 10 minutes on a cooling rack.

Remove the bread from the pan, and allow your bread to fully cool on a wire cooling rack.