Sunday, February 4, 2018

#2,065: Easy Soft Pretzel Bites

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Need a last minute Super Bowl snack?  This one was so easy, I served it to my family as part of their lunch (we did a bunch of leftover th...
Wednesday, January 31, 2018

#2,064: Crockpot Chicken Cacciatore

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It was one of those days where I wasn't totally sure what I wanted to make for dinner because I didn't have any definite plans ...

#2,063: Baked Blueberry Ginger "Pancake"

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  When I was flipping through a recent issues of Taste of Home magazine, I came across this recipe for baked "pancakes."  I thin...
Friday, January 26, 2018

#2,062: Broccoli-Cauliflower Casserole

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I picked up broccoli and cauliflower from the grocery store this week completely intending to use them for different recipes.  But life ...
Sunday, January 21, 2018

#2,061: Skinny Banana Muffins

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As I've mentioned before, we generally have at least one banana getting way over ripe on our counter because the boys in this house w...
Saturday, January 20, 2018

#2,060: Double-Chocolate Salted Caramel Muffins

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I posted earlier about Food Network Magazine posting one muffin for each month of the year.  Although it's a bit early, here is Febru...

#2,059: Crockpot Cube Steak

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A lot of cube steak recipes I've found either have you browning on the stovetop (too much work and clean up) and/or use cream of mushr...

#2,058: Blueberry Zucchini Oat Bars with Lemon Glaze

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I had both blueberries and shredded zucchini in my freezer that I wanted to use up, so I figured this would be the perfect recipe to use ...

#2,057: Crockpot Sweet Potatoes

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I have been following the Six Sister's Stuff website/blog/facebook group for a long time now.  The other day I saw a video they poste...

#2,056: Creamy Garlic Parmesan Orzo

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It was one of those nights when I didn't know what I wanted to eat, but for some reason orzo pasta was calling to me.  I was about to...

#2,055: Pomegranate-Orange Muffins

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So in the recent issue of Food Network Magazine, they gave recipes for a muffin for each month of the year.  Since my kids love muffins fo...
Sunday, January 7, 2018

#2,054: Pronto Stuffed Peppers

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I was either out of some of the ingredients or I added more of things I had on hand.  Although I thought this was a tad bland (it definite...

#2,053: Low Carb Taco Breakfast Bowl

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I never ever thought I would like this recipe as much as I did!  It was so simple, definitely low carb, and quite filling.  I just used ...

#2,052: Slow Cook Mongolian Beef

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I am very picky beef eater.  LOL  It has to be perfectly cooked (i.e. totally well-done), and it can't be fatty or chewy, and it can...
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#2,051: Pickled Snap Peas

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I had a pretty big bag of snap peas that I just couldn't eat fast enough, and I was afraid they were going to go bad.  So I started lo...

#2,050: Blueberry Breakfast Cake

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https://amandascookin.com/blueberry-breakfast-cake/ My kids LOVED this blueberry breakfast cake , although I did think it was a tiny ...

#2,049: Crockpot Sweet and Spicy Beef and Sweet Potato Stew

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I wasn't sure how much I was going to like this recipe , but I ended up loving it!  Although I will admit it was a tad bit salty, so m...

New Years Pizza (2018) Recipe Revisited

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On New Years Day of 2016 (1/1/16) I made  this recipe/pizza  for my kids.  Since then it's become a yearly tradition in our house to...

#2,048: Bacon Cheddar Stuffed Baguette

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So I found a recipe online for these stuffed baguettes, and really wanted to try them, but I didn't love the filling that the origin...