Sunday, April 23, 2017

#1,888: Crockpot Hamburger Soup/Stew

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Busy working mom, looking for super simple, healthy lunch ideas.  Yep, that's me.  And as much as I love to cook, I just don't ha...

#1,887: Italian Wedding Soup

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As we are inching our way to May, I know that it is moving from soup/crockpot weather, to grilling season, however, I am in the need/mood...

#1,886: Parmesan Roasted Brussel Sprouts

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I think brussel sprouts is one of those veggies you either love or hate.  I personally love them.  I'll pretty much eat them any wa...

#1,885: Easy Orange Glazed Meatballs

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I was looking for a quick, easy, little-fuss recipe to make for an upcoming party and came across this recipe .  I was a little leery ...

#1,884: Grape Glazed Doughnut Holes

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So I came across a super cute recipe in a recent issue of Taste of Home that uses confectioners sugar and juice concentrate to make a g...
Saturday, March 25, 2017

#1,883: One-Pot Spaghetti and Sausage

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This super simple recipe got super good reviews from my family even though they were appalled that I would put grated carrots in this ...
Sunday, March 19, 2017

#1,882: Roasted Broccoli Steaks

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I found this recipe in a recent issue from Food Network Magazine, and I seriously fell in love with it!  Oh my goodness it is SO good.  ...

#1,881: Italian Meatball Stuffed Crescent Ring

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I totally forgot to take a picture of this once we cut into it!  Grrr I hate when I forget to do that!  Sorry!  Oh well, you'll have ...

#1,880: Lasagna Crescent Roll Ups

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Somehow I stumbled across this recipe not too long ago and I figured it would be the perfect (easy!) recipe to use up some crescent roll...
Sunday, March 12, 2017

#1,879: Double Chocolate Banana Muffins

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In case you haven't been able to tell by a lot of my posts, I find a lot of recipes from magazine subscriptions.  Oh how I love cooki...

#1,878: Baked Zucchini Fries

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As I was flipping through one of my Family Circle magazines, the very last page had a recipe for baked squash fries on that not only lo...
Saturday, March 4, 2017

#1,877: Pumpkin Oatmeal Bars

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I had about a cup of canned pumpkin leftover from the Pumpkin and Oat Cookies I made for my kids, and knew I couldn't let this yumm...
Monday, February 20, 2017

#1,876: Pumpkin and Oat Cookies

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This recipe has been posted on my fridge for weeks now, just waiting for me to make it.  I found it in a recent issue of a magazine tha...

#1,875: Asian Chopped Salad with Sesame Vinaigrette

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I love salads....I especially love a salad that I can some how prep ahead of time.  I made this salad in mason jars so it would stay fres...

#1,874: Chewy Peanut Butter Brownies

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I was looking for a really easy, quick, and (hopefully) tasty dessert to take to a friend's house, and I had every ingredient on h...

#1,873: Puff Pastry Pizza Twists

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If you are on facebook at all, you are seeing so many how-to videos on making different recipes.  This is a recipe I saw on one of thos...

#1,872: Cheesy Cauliflower Muffins

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I am seriously obsessed with cauliflower.  I eat it at least several times a week.  So when I found this recipe I was super excited to...

#1,871: Meatball Bombs

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I am becoming the queen of easy meals.  Maybe it's because I'm getting lazier as I get older, or maybe it's because I'm c...
Monday, January 16, 2017

#1,870: Cinnamon Roll Sheet Cake

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I keep waiting to make this recipe with my kids because 1.  I think it will be the perfect recipe to make for them for breakfast  2.  It...

Recipe Revisited: French Dip Crescents

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Thin roast beef was on sale last week at the grocery store, so I decided to throw some in my cart and figured I'd decide what to ma...