Monday, May 26, 2014

#1,258: Clean Eating Cauliflower Hash

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Actually, the name of this recipe that I found was Cauliflower Fritters.  But I used less eggs in mine and it would not stay together.  ...

#1,257: Pizza Balls

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Oh my goodness, did my family LOVE this recipe.  I used 2 cans of Grands buttermilk biscuits and this made enough for them to eat for din...

#1,256: Paleo Enchilada "Pasta"

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I have tried and tried to enjoy spaghetti squash but have often not been successful.  I might enjoy it for one meal but then not the next...

#1,255: Stuffed Pepper-Tomato Soup

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I found a recipe for stuffed peppers served IN tomato soup, but I do not like peppers cooked whole so I changed this recipe a little bit ...

#1,254: Balsamic Glazed Pork Tenderloin

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Sorry, I couldn't find my camera at the time (I left it in the car!) so I had to use my iPhone instead.  :(   This was a delicious di...
Sunday, May 18, 2014

#1,253: Quick Skillet Steak with Onions and Mushrooms

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I never in a million years, thought that not only would I like this , but my kids would too.  Granted most of them enjoyed their steak be...

#1,252: Picadillo

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I don't know what this recipe means, or how it got it's odd name, but I like it!  Granted I left off the olives so that would co...

#1,251: Kale and Brussel Sprout Salad

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This recipe was supposed to have bacon and Pecorino cheese on it.  Both of which are my favorite things and would seriously make this sal...

#1,250: Cashew Beef Stirfry

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I honestly wasn't sure I was going to like this meal , but I not only like it, I LOVE it.  I've eat it 3 times already now.  I...

#1,249; Radish and Cucumber Salad

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I am a new lover of radishes.  I even planted them in my garden this year and they are growing the fastest and the best (so far!).  So I w...

#1,248: Pink Velvet Salad

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This photo does not even come close to doing this recipe justice!  I think everyone should make this dessert/side dish and stick it in th...

#1,247: Oven Roasted Artichokes

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Sorry no photo...I can't find it on my camera! The only way I’ve ever eaten a fresh artichoke, if when my aunt stuffs it with breadcr...

#1,246: Taco Sweet Potato Bites

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This recipe came from a love of two different recipes and ideas.  I had leftover taco meat which had peppers, spinach and petite diced to...
Sunday, April 27, 2014

#1,245: Bacon-Sage Cauliflower "Au Gratin"

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Did you ever make a recipe that you were truly scared to serve because you weren’t sure if it would actually turn out tasting good or not...

#1,244: Funfetti Yogurt Dip

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I was looking for a recipe for the kids to enjoy with our Easter menu and came across this recipe .  I loved that it used Greek Yogurt in ...

#1,243: Brussels Sprouts with Maple Buttered Pecans

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After trying brussel sprouts again these last several months, I can't seem to get enough of them.  This is one reason I love farmer...

#1,242: Raspberry Vanilla Jello Salad

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I am SO late in posting the recipes I made for Easter.  And it's getting late, so I'll have to post the rest tomorrow still (hope...

#1,241: The Perfect Hamburger (Is it??)

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I hate when recipe claim to be the best at something...it gives the recipe a lot to measure up to.  This recipe was called, " The Pe...

#1,240: Crockpot Artichokes

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Coming soon is a super delicious recipe for making oven roasted artichokes.  But as I was looking for a recipe to follow, I came across t...

#1,239: Mexican Casserole

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This may not be the healthiest thing I've made for my family, but they LOVED it.  I'll admit, I was a little bit shocked they l...