Saturday, October 6, 2012

#688: Green Beans with Roasted Grape Tomatoes

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Here's an easy green bean side dish I made for dinner one night.  I hoped the girls would like it (they like CANNED green beans but...

#687: Crescent Cinnamon Rolls

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This was a perfect, easy breakfast to make on a cool fall morning.  I had Allison help me make them so they aren't perfectly formed,...
Friday, October 5, 2012

Product Review Smartfood Selects Snacks

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I had the opportunity to participate in another Bzzagent Bzz Campaign, this time for Smartfood Selects Snacks.  I had not heard of these ...
Sunday, September 30, 2012

#686: Squash and Lentil Stew

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I love squash and I love lentils, so when I found this recipe in a recent Family Circe Magazine, I was more than eager to try it.  Since...

#685: Crockpot Chicken and Stuffing

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If you are going to be gone ALL day I would not recommend this recipe because it will be very over done.  This recipe needs to cook for ...
Saturday, September 29, 2012

#684: Healthy Pumpkin Cupcakes

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It is fall, so that means one thing....PUMPKIN recipes!  Yeah!!  We were talking at work one day about healthy cupcake/muffins that use c...

#683: Crockpot Bacon Cheese Potatoes

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So my mom was coming to visit and I wanted to make lunch for us all but wanted it to be crockpot ready meals.  So when Chloe woke me up a...

#682: Green Pumpkin Smoothie

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I saw this as a link on a fan page I follow on Facebook.  I don't know where the original recipe comes from.  This was very good, exc...

#681:Pizza in a Crescent

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Okay, let me start by saying this is NOT a very healthy meal.  It's also not fancy or gourmet by any means.  And it would probably ...

#680: Peanut Butter Banana Smoothie

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I'm not a super huge banana smoothie fan, but I AM a big peanut butter fan.  So when this recipe was pinned by my friend Kim on Pint...

#679: Chocolate-Fudge Cookie Bites

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I actually got this website from Weight Watchers.com.  It says that each cookie (marble sized cookie) is 1 ww+ pt.  I didn't make the...

#678: Spring Orzo Pasta Salad with Asparagus and Artichokes

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I don't know if my co-workers enjoyed this as much as I did, but I LOVED this orzo salad.  The only thing that would have made it be...

#677: Vietnamese Pickled Vegetables

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I KNOW I took a picture of these...but cannot find it on my camera.  Guess that means I have to make it again.  In the meantime, check out ...

#676: Three Envelope Pot Roast Sliders

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We enjoyed this too much and I forgot to take a picture.  Photo courtesy of Six Sisters' Stuff What an easy recipe and we all love...

#675: Glitter Grapes

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  This is a recipe to serve your kids when you are tired of eating "just grapes."  So super easy and you could easily mix a...
Sunday, September 23, 2012

#674: Sausage Rolls

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Oh my, did I love these little sausage bites!  They were so, so easy to make and I could not stop eating them.  I will definitely make th...
2 comments:

#673: Triple Chocolate Muffins

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I don't know if my weekly teacher lunch girls like that I'm adding a dessert into our menu when I cook, but obviously this mama l...

#672: Sopapilla Cheesecake

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I was looking for something to make for breakfast for a "camp out" with the in laws.  I wanted something that I could make ahead...

#671: Homemade Thin Mints

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Calling all Girl Scout Cookie Lovers: Do you hate that you can only get Thin Mints once a year?  Here is the solution to your Thin Mint c...

#670: Cold Quinoa Breakfast Cereal

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In an attempt to use up my leftover quinoa, I decided to make some breakfast meals for me this week.  I found this recipe online and dec...