Wednesday, November 30, 2011

Product Review: Margherita Napolitana Pizza

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I was lucky to be invited into a new BzzAgent Campaign for Kroger and their line of Private Selection foods.  I was able to purchase, try a...

#439: Crock Pot Steel Cut Oats

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After making Irish Oatmeal Brulee last weekend, I am really into eating oatmeal.  I am particularly interested in finding steel cut oat r...

#438: Marshmallow Pilgrim Hat Cookies

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I found this recipe in my Family Fun Magazine.  It looked simple (few ingredients needed, some of which I had on hand), and ones that my e...

#437: Mozzarella Garlic Biscuits

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Photo taken before dipping in melted butter (that is a MUST) This is a slight deviation from the original recipe I found on a blog called ...

#436: Cranberry Jello Salad

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Many people may not be a fan of Jello recipes, but as long as it's mixed with cool whip or cream cheese, or some other thickener, I hig...
Monday, November 28, 2011

#435: Slow Cooker Lasagna

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A day of putting up the Christmas tree and avoiding the grocery store on black Friday (while doing all of my shopping online!) = an easy ho...
Saturday, November 26, 2011

#434: Hash Brown Cups

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We are a hash brown loving family.  It's an easy, quick side dish to make and it pretty much goes with anything.  So when I saw this r...
Thursday, November 24, 2011

#433: Cinnamon Roll Cake

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I came across this recipe accidentally on Pinterest and was eager to make it for Brian and the girls for Thanksgiving morning breakfast. ...
2 comments:

#422: Irish Oatmeal Brulee Recipe

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Look at that hot, bubbling goodness! I've been dying to make this oatmeal recipe , but never really had an excuse to make it for mysel...
Wednesday, November 23, 2011

#421: Chicken Carnita Tacos

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I do not enjoy pork.  I'll eat it (sometimes) but try to avoid it.  My poor girls will probably never know a what a pork chop is.  An...

#420: Glazed Butternut Squash

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You have to like cooked (not roasted) butternut squash to like this recipe .  I enjoy my squash roasted so this isn't my favorite way t...

#419: Healthified Pumpkin Pie

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Who doesn't love pumpkin pie?! (Okay I can think of a few people, but really nothing says Thanksgiving than Pumpkin Pie). Anyhow I lo...
Sunday, November 20, 2011

#418: Chocolate Chip-Almond Cookie Sticks

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I've had this recipe from Cooking During Stolen Moments bookmarked and on my list of things to make for quite a while now.  I keep int...
Saturday, November 19, 2011

#417: Lentil-Tomato Soup

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Really, this should just be called Lentil Soup .  There is so little tomato in this recipe, you can barely taste it (fine by me as tomatoe...

#415: Slow-Cooked Ham

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This doesn't even look like a ham does it?!  (Not a good sign) I rarely make ham for my family and when I do, it's pre-cooked and ...

#414: Taco Puffs

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I was drawn to this recipe just by the original photo .  It looked so yummy, and was basically taco meat and biscuits, so I really want...
Wednesday, November 16, 2011

#413: Presto Pizza Patties

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I found this recipe in one of my Taste of Home magazines and I thought it might be different enough, yet appealing for my family to try.  M...

#412: Apple-Bacon Sweet Potatoes

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Do I have a problem if bacon has been an ingredient in the last 3 or 4 posts?  I came across this recipe in a recent issue of Kraft Foods...

#411: Quick Creamy Corn

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The word "quick" in this recipe caught my attention (as did the corn and peppers), and this recipe really is quick to throw toget...

#410: Crockpot Scalloped Potatoes

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Did you know you could cut potatoes ahead of time, put them in a bowl of ice water and they will not turn brown!?  Did you know you could d...