Showing posts with label vegetables. Show all posts
Showing posts with label vegetables. Show all posts
Monday, July 30, 2018

#2,666: Baked Broccoli Cheese Patties

›
So I made these easy broccoli cheese patties to eat for lunch one day (photo one), which I loved, but them decided to top them with taco ...
1 comment:

#2,656: Cucumber Tomato Salad

›
With the abundance of cucumbers and early tomatoes that I currently have growing in my garden, I knew I wanted to find a recipe to use ...
Wednesday, July 18, 2018

#2,654: Gluten Free Baked Zucchini Fries

›
I had a zucchini in my fridge calling out to me wanting to be eaten.  I was not in the mood for zucchini noodles, and I was way too lazy t...
Friday, July 13, 2018

#2,648: Bacon Ranch Zucchini Pasta Bowls

›
I know it's kind of hard to see the zucchini noodles under all these yummy toppings, but it's there!  This recipe was supposed t...
Friday, June 15, 2018

#2,708: Ginger Green Beans

›
I'm still puzzled about this recipe and these green beans .  This is meant to be a cold side dish, but I'm not sure I liked it co...
Sunday, March 4, 2018

#2,684: Instant Pot Green Beans with Mushrooms and Bacon

›
I've made this recipe three times now since I originally found it.  Personally I think it's easier to make this separately and ...
Sunday, February 25, 2018

#2,678: Stir-fry Mushrooms and Bell Peppers

›
I had a whole lot of mushrooms leftover from another recipe and I wanted a quick and healthy side dish I could make to use some of them u...
Monday, February 5, 2018

#2,066: Roasted Carrot-Orange Muffins

›
I had quite a bit of leftover roasted carrots and couldn't eat them all myself, so I wanted to find a way to get my kids to eat them...
Friday, January 26, 2018

#2,062: Broccoli-Cauliflower Casserole

›
I picked up broccoli and cauliflower from the grocery store this week completely intending to use them for different recipes.  But life ...
Sunday, January 7, 2018

#2,054: Pronto Stuffed Peppers

›
I was either out of some of the ingredients or I added more of things I had on hand.  Although I thought this was a tad bland (it definite...

#2,051: Pickled Snap Peas

›
I had a pretty big bag of snap peas that I just couldn't eat fast enough, and I was afraid they were going to go bad.  So I started lo...
Sunday, December 10, 2017

#2,038: Parmesan Roasted Cauliflower with Almond Meal

›
The original recipe for this roasted cauliflower calls for using nutritional yeast, which I do not have.  So I did a quick Google searc...
Sunday, November 19, 2017

#2,021: Tuscan Kale and Farro Soup

›
I've made several recipes using farro, and I absolutely love this nutty grain.  Its texture is a little chewy after it's cooked, ...

#2,020: Cauliflower Soup with Farro

›
I had a bunch of veggies and a little bit of farro that I wanted to use up and make a soup for my lunches this week.  So I threw a whol...
Friday, October 13, 2017

#2,007: Bacon Ranch Cauliflower Muffins

›
I had some riced cauliflower in my freezer and normally I add it into taco meats, chili, etc. to pump it up with vegetables.  I wanted a ...
Thursday, August 10, 2017

#2,000: Trader Joe's Inspired Mango, Jicima Coleslaw

›
I can't believe I'm posting our 2,000th recipe (although it could be more because I'm pretty sure I've misnumbered a f...
Friday, July 7, 2017

#1,997: Grilled Zucchini and Eggplant Stacks

›
This super easy side dish was SO good.  It took no time at all to throw together and even my 10 year old enjoyed eating it with me.  It...

#1,992: Balsamic Green Beans

›
I made this recipe for our family over the 4th of July.  Personally I really enjoyed it and as you can see (sort of) from the photo, I a...
Sunday, April 23, 2017

#1,886: Parmesan Roasted Brussel Sprouts

›
I think brussel sprouts is one of those veggies you either love or hate.  I personally love them.  I'll pretty much eat them any wa...