TBT: Sopapilla Cheesecake

I love throwbackThursday recipes because it gives me a chance to look back at recipes I haven't made in a while and seriously think about making again.  This would be great to take to any sort of pot luck or as a breakfast or dessert meal to someone else.  This is such an easy and delicious recipe!  Here is the original post I wrote in September 2012:

I was looking for something to make for breakfast for a "camp out" with the in laws.  I wanted something that I could make ahead of time and not worry about reheating.  I decided to make this super easy Sopapilla Cheesecake.  Let me say it again...THIS.IS.SO.EASY.  

This would be a great breakfast OR dessert.  Definitely going to make this again.  Definitely!

2 cans pillsbury butter crescent rolls (use crescent sheets!)
2 (8oz) packages cream cheese (softened)
1 cup sugar
1 teaspoon vanilla
1/4 cup butter (melted)
Cinnamon and sugar

Instructions:
Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350 degrees for 20-30 minutes.