I found this recipe at DisneyFamily.com. It was easy, quick and exposed the girls to another not-often-eaten summer fruit. Allison ate the leftover unfrozen mango yogurt with her breakfast so this would be good unfrozen as well! The girls definitely enjoyed these pops and we will definitely be making this again!!
1 ripe mango diced (flesh only)
1 c non-fat vanilla yogurt
juice of 1/2 lime (and a few zest scrapings)
2 tbsp sugar
1/4 tsp vanilla
Combine all of the ingredients in a blender and pour into Popsicle molds. Freeze for 4 hours or more.
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